1
Department of Environmental Health Engineering, Faculty of Health, Hamadan University of Medical Sciences, Hamadan, Iran
2
Environment Research Center, Isfahan University of Medical Sciences (IUMS), Isfahan, Iran and Department of Environmental Health Engineering, School of Health, IUMS, Isfahan, Iran
3
Water and Wastewater Lab., Hamadan Health Center, Hamadan, Iran
Aims: This study was conducted for degradation of 4-chlorophenol by microwave (MW) radiations alone and in combination with hydrogen peroxide from aqueous solution. Materials and Methods: A modified domestic microwave oven was used alone and in combination with hydrogen peroxide for removing 4-chlorophenol. Furthermore, the influences of pH value, irradiation time, the power of MW radiations, and the initial concentration of 4-chlorophenol were studied. Results: It was shown that 4-chlorophenol removal efficiency extremely depend on the concentration of hydrogen peroxide, pH value, MW irradiation power and initial 4-chlorophenol concentration. The optimum conditions obtained for the best degradation rate were pH = 10.5, H 2 O 2 concentration of about 0.1 mol/l, and MW irradiation power of about 600 W. Other result shows that the best degradation rate of 4-chlorophenol was obtained when initial 4-chlorophenol concentration was 50 mg/l. Also the amount of the specific energy consumption in this method was 17460 kwh/kg of the removed organic compound. Conclusion: This result shows that MW irradiation in the presence of hydrogen peroxide can greatly enhance the degradation of 4-chlorophenol. However, the high consumption of energy for this method must be taken into consideration.
Mohammadi, A. S., Asgari, G., Ebrahimi, A., Movahedian Attar, H. & Sharifi, Z. (2012). 4-Chlorophenol degradation with modified domestic microwave and hydrogen peroxide in aqueous solution. International Journal of Environmental Health Engineering (IJEHE), 1(December), 7-11. https://doi.org/10.4103/2277-9183.105345
MLA
Mohammadi, A. S., Asgari, G., Ebrahimi, A., Movahedian Attar, H., & Sharifi, Z. "4-Chlorophenol degradation with modified domestic microwave and hydrogen peroxide in aqueous solution", International Journal of Environmental Health Engineering (IJEHE), 1, December, 2012, 7-11. doi: 10.4103/2277-9183.105345
HARVARD
Mohammadi A. S., Asgari G., Ebrahimi A., Movahedian Attar H., Sharifi Z. (2012). '4-Chlorophenol degradation with modified domestic microwave and hydrogen peroxide in aqueous solution', International Journal of Environmental Health Engineering (IJEHE), 1(December), pp. 7-11. doi: 10.4103/2277-9183.105345
CHICAGO
A. S. Mohammadi, G. Asgari, A. Ebrahimi, H. Movahedian Attar & Z. Sharifi, "4-Chlorophenol degradation with modified domestic microwave and hydrogen peroxide in aqueous solution," International Journal of Environmental Health Engineering (IJEHE), 1 December (2012): 7-11, doi: 10.4103/2277-9183.105345
VANCOUVER
Mohammadi A. S., Asgari G., Ebrahimi A., Movahedian Attar H., Sharifi Z. 4-Chlorophenol degradation with modified domestic microwave and hydrogen peroxide in aqueous solution. Int. J. Environ. Health Eng. 2012;1(December):7-11. doi: 10.4103/2277-9183.105345
International Journal of Environmental Health Engineering (IJEHE)